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Yelm Woman Says Fermented Foods Boost Digestive Health, Immune Function and Moods

By Nomee Landis nlandis@yelmonline.com
Posted 10/3/13

What do cheese, Korean kimchi, Japanese miso, soy sauce, fine German sausages, California wine and Washington cider have in common? Here’s a hint: Sauerkraut also belongs in this group. And …

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